Why spend your holidays in the area of Biebrza?
The choice of the Biebrza National Park as a place where we spend a holiday is a great decision, especially for active tourists who love the direct contact with nature. In this area because we have the opportunity not only to admire the incredible and untouched by human activity of nature, but also to actively spend time outdoors. The Biebrza National Park prepared many hiking trails that can be overcome in various ways. Departure in these pages is certainly a treat, especially for nature lovers, who in this area can meet very rare, especially among birds and plants. There are in fact many marshes, which produce a special microclimate.
Alpine hike - the pros
Part of any trip to the mountains, such as Tatra and Pieniny should be no doubt alpine hike. If you allow us to do our condition, and have the appropriate equipment, we should go on such a trip for hours. This is the only opportunity for true knowledge of the higher parts of the mountains, their flora and fauna. What's more, the outdoor pursuits is also a great idea to oxygenate your body and improve your physical condition. A huge advantage of the high mountain tours are also beautiful panorama, which we admire, once must climb to the top. So let's go on such an expedition.
Middle ages and polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.
Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History